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Freeze Dried Banana

Freeze dried fruit is IQF (Individually Quick Frozen), processed under vacuum and dried so that the appearance, structure and taste of the fruit is maintained but the natural moisture is all but eliminated. 1.Sublimation drying at low temperature (minus 25°C) to ensure that the product drying process is not due to heat destruction of vitamins and thermal material; 2.Ultra Low pressure(one ten thousandth of atmospheric pressure) under the conditions of sublimation drying to ensure that the product drying process is not due to oxidation and destruction of the vitamin; 3.Aluminum foil packaging, to ensure that the products in the stored procedure can maintain the original color,smell,taste and nutrients.

Products Specification:

Product Introduction of Freeze Dried Banana

* Drying Process: Freeze Drying (FD)

* Place of Origin: China

* Parameter: Moisture≤5%; Purity: 100%

* Shape: Dices/Slices/Powder…

* Shelf Life: 24 months

* Material: Fresh Banana

* Packaging: PE bag + carton or according clients’ requirements

* MOQ: 500kgs

* Features:

---crispy, low calorie, zerofat.

---not fried, not puffed, no artificial coloring, no preservatives or other additives

---no gluten

---no added sugar(contains only fruit natural sugar)

---retain perfectly the nutrition facts of fresh fruits.

* Nutrition:

Raw bananas are 75% water, 23% carbohydrates, including 12% sugars, 1% protein and 0.3% fat, providing 89 Calories (kcal) per 100 gram amount (table). Bananas are an excellent source (20% of more of the Daily Value, DV) of vitamin B6 (31% DV) and contain moderate amounts of manganese (13% DV), vitamin C and dietary fiber (10% DV).

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