Boletus edulis,penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping...
Contains 5 kinds of polysaccharides, 16 kinds of amino acids and 28 kinds of fatty acids. Polysaccharide content of about 2.47%, of which monosaccharides and oligosaccharides accounted for 33.9% of the total sugar, amino acid content of 14.7%, of which the human essential,...
Ramaria Formosa Mushroom * Drying Process: Air Drying * Shape: Slices, Broken Slices, Whole * Shelf Life: 12 months * Place of Origin: China * Packing: 10kg/carton, 20kg/carton, or small bag package as demand * MOQ: 20kg * Delivery: 10 Days by air or by express Nutritional...
Color Hongyan, meat tenderness like beef liver, Guer get this name. Red Boletus major growth in Yunnan, Sichuan and other regions in China, in the health food is very critical of the European countries is very popular, picking every summer and autumn.
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