Contact

E-mail:info@fortopfood.com 

Tel:0086-592-5558829

Fax:0086-592-5551211

Address:Unit 602, Jinshan Fortune Plaza, No. 2366 Fangzhong Road, Xiamen 361009, China.

What is Spray Drying Process ?

Spray Drying Advantage:

1. The drying process is very rapid

2. It can be dried directly into powder

3. Easy to change the drying conditions, and adjust the product quality standards

4. As the instantaneous evaporation, equipment, material selection requirements are not strict

5. Drying room has a certain negative pressure to ensure the health of production conditions, to avoid dust flying in the workshop, improve product purity.

6. High production efficiency, fewer operators.

7. Large production capacity, high product quality. Spray volume per hour up to several hundred tons, is one of the larger dryer capacity.

8. Spray dryer easy to adjust, you can change the operating conditions in a wide range of products to control the quality indicators, such as particle size distribution, moisture content, biological activity, solubility, color, smell and taste.

 

Spray - dried pumpkin powder nutritional composition comparison table

 Item                Type

Fresh Pumpkin

Spray-dried Pumpkin Powder

Moisture

88.9%

4.5%

Protein

1.3%

12.8%

Fat

0.1%

0.6%

Cellulose

1%

5.1%

Carbohydrate

7.9%

71.2%

Calcium

17mg/100g

17mg/100g

Iron

0.4mg/100g

4mg/100g

FORTOP FOOD Spray-dried vegetable powder and fruit powder.