Contact

E-mail:info@fortopfood.com

Tel:0086-592-5558829

Fax:0086-592-5551211

Address:Unit 602, Jinshan Fortune Plaza, No. 2366 Fangzhong Road, Xiamen 361009, China.

Top Quality Canned Mushroom

*The Production Process of Canned Mushroom

1. Picking

2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned mushrooms are discarded

3. Washing: washed 3-4 times in cold running water

4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.

5. Filling of cans

6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.

7. Exhausting: cans are exhausted to remove any entrapped air.

8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.

9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.

10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.

11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.

 

*The Benefit of Having Canned Mushroom

Having canned mushroom is useful for reducing blood pressure, resisting virus and protecting liver, it also good for working up appetite, recovering brain function.

 

Now we can produce different D.W of canned mushroom as per clients requirements. Welcome to order.


Size

N.W.(g)

D.W.(g)

Tins or Jars/Carton

Cartons/20 FCL

in jars

212ml

180

115

24

4500

314ml

280

170

12

3750

370ml

330

200

12

3200

580ml

530

320

12

2000

1700ml

1550

840

6

1300

in can

#668

184

114

24

3600

#7113

400

200-230

24

1800

#7116

425

200-230

24

1750

#9124

800

400-460

12

1800

#15173

2840

1500-1930

6

1000

in drum

50kg

68kg

50kg


360 drums